Name: Sheet Pan Citrus-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Red Bell Pepper; 1/2 medium White Onion; 1 clove Garlic; 2 tbsp Orange Juice; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1/4 cup Black Beans; 1/2 tsp Cumin; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas

Savor the vibrant flavors of citrus and garlic mingling with tender chicken and crisp bell peppers in this one-pan dish. Each bite bursts with zesty freshness and a hint of smokiness, making it a well-balanced, healthful meal that's as pleasing to the eye as it is to the palate.

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NUTRITION

Protein

32.3g

Fat

8.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium White Onion

1 clove Garlic

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Olive Oil

1/4 cup Black Beans

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a small bowl, whisk together orange juice, lemon juice, olive oil, minced garlic, cumin, salt, and pepper.
3
Place the chicken breast, red bell pepper slices, and halved onion on the sheet pan. Drizzle the citrus-garlic marinade over all the ingredients, ensuring everything is evenly coated.
4
Toss gently to combine, then spread the ingredients into a single layer. Scatter the black beans over the top.
5
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with a slight char.
6
Remove from the oven, slice the chicken if desired, and serve warm as a wholesome meal.