YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and a colorful bed of steamed broccoli. A drizzle of olive oil adds a hint of richness to this perfectly balanced meal that satisfies your hunger while keeping you energized.
INGREDIENTS
120 grams Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with your choice of salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, heat the cooked quinoa in a small pot or microwave until warm.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Drizzle any remaining olive oil over the broccoli if desired, and serve immediately.