YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy baked chicken wings coated in a tangy, spicy BBQ glaze that deliver satisfying crunch with a burst of zesty flavor. Perfect for any meal, these wings are a delicious, lean option that complements your balanced dietary goals.
INGREDIENTS
6 oz Chicken Wings (~170g)
2 tbsp BBQ Sauce (~30g)
1 tsp Chili Powder
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a lightly greased rack.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with chili powder, garlic powder, cayenne pepper, a pinch of salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through for even cooking, until the skin is crispy and the wings are cooked through.
Remove the wings from the oven and transfer them back to the bowl. Drizzle with BBQ sauce and gently toss to coat thoroughly.
Serve immediately while hot, enjoying the perfect blend of spicy and smoky flavors.