YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Broccoli
Enjoy a vibrant dish featuring succulent shrimp coated in a light almond flour crust, infused with zesty lemon and garlic, paired with perfectly roasted broccoli for a delightful crunch and nourishment.
INGREDIENTS
6 oz Shrimp
150 g Broccoli
1 tbsp Olive Oil
2 tbsp Almond Flour
1 tbsp Lemon Juice
2 cloves Garlic
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice and minced garlic.
Pat the shrimp dry, then toss them with the almond flour to lightly coat.
Heat half of the olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and slightly crispy. Drizzle some of the lemon garlic mixture over the shrimp during the last minute of cooking.
Meanwhile, toss the broccoli with the remaining olive oil and a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes until edges are crisp and tender.
Plate the shrimp alongside the roasted broccoli and drizzle any remaining lemon garlic sauce over the top. Serve immediately.