Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared lean sirloin steak enhanced with a rich garlic butter drizzle, paired with crispy roasted potatoes. This dish delivers a delightful balance of savory steak flavors with the comforting crunch of roasted potatoes, making it an ideal satisfying meal.

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NUTRITION

610kcal
Protein
45.1g
Fat
34.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Potato (~150g)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into small cubes or wedges and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, or until crispy and golden brown, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until reaching your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the pan. Spoon the melted garlic butter over the steak for extra flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain and garnish with fresh parsley.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and enjoy your balanced, flavorful meal.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared lean sirloin steak enhanced with a rich garlic butter drizzle, paired with crispy roasted potatoes. This dish delivers a delightful balance of savory steak flavors with the comforting crunch of roasted potatoes, making it an ideal satisfying meal.

NUTRITION

610kcal
Protein
45.1g
Fat
34.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Potato (~150g)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into small cubes or wedges and toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, or until crispy and golden brown, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until reaching your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the pan. Spoon the melted garlic butter over the steak for extra flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain and garnish with fresh parsley.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and enjoy your balanced, flavorful meal.