YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
A fresh, protein-packed breakfast scramble featuring fluffy egg whites and savory turkey sausage paired with nutrient-dense spinach, all topped with creamy avocado for a satisfying and balanced start to your day.
INGREDIENTS
5 large egg whites (~165g)
1 turkey sausage link (~56g)
1 cup raw spinach (~30g)
2/3 of an avocado (~100g)
PREPARATION
Crack 5 egg whites into a bowl and whisk until slightly frothy.
Slice the turkey sausage into rounds and set aside.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Add the turkey sausage rounds to the skillet and cook for 2-3 minutes until slightly browned.
Add the egg whites and fresh spinach to the skillet, stirring gently as the egg whites begin to set.
Cook the scramble for 3-4 minutes until the eggs are fully set and spinach is wilted.
Transfer the scramble to a plate and slice 2/3 of an avocado, then serve the avocado on the side or on top of the scramble.
Season with salt and pepper to taste, and enjoy your balanced, protein-packed breakfast.