Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a succulent lean sirloin steak seared to perfection with aromatic garlic and fresh herbs, paired with crispy roasted baby potatoes for a satisfying, well-balanced meal. The subtle char and herb infusion bring out the deep flavors of the steak, while the golden potatoes deliver a comforting crunch in every bite.

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NUTRITION

427kcal
Protein
35.3g
Fat
19.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Herbs (Parsley & Thyme), chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. Toss the potatoes in a bowl with olive oil, minced garlic, chopped herbs, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side, depending on thickness and desired doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with any remaining fresh herbs. Enjoy your meal!

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a succulent lean sirloin steak seared to perfection with aromatic garlic and fresh herbs, paired with crispy roasted baby potatoes for a satisfying, well-balanced meal. The subtle char and herb infusion bring out the deep flavors of the steak, while the golden potatoes deliver a comforting crunch in every bite.

NUTRITION

427kcal
Protein
35.3g
Fat
19.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Herbs (Parsley & Thyme), chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. Toss the potatoes in a bowl with olive oil, minced garlic, chopped herbs, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side, depending on thickness and desired doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with any remaining fresh herbs. Enjoy your meal!