YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sweet Potato and Egg Hash
A vibrant one-pan meal featuring tender roasted sweet potato cubes, savory turkey sausage, colorful red bell pepper and red onion, complemented by hearty black beans and perfectly baked eggs. This nutrient-dense hash offers a balanced mix of protein and carbs, ideal for a satisfying start to the day or a nutritious mid-day meal.
INGREDIENTS
1 medium Sweet Potato (~114g)
3 large Eggs
1 link Turkey Sausage (~56g)
1/2 cup Black Beans (~130g)
1 medium Red Bell Pepper (~119g)
1/4 medium Red Onion (~28g)
1 tsp Olive Oil
Salt & Pepper, to taste
1 tsp Paprika
PREPARATION
Preheat your oven to 425°F.
Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Dice the red bell pepper and finely slice the 1/4 red onion.
Slice the turkey sausage into rounds.
In a large bowl, toss the sweet potato cubes, bell pepper, red onion, and turkey sausage with olive oil, paprika, salt, and pepper until evenly coated.
Spread the mixture evenly on a sheet pan. Roast in the oven for about 15 minutes.
After 15 minutes, remove the sheet pan and gently stir in the black beans. Create small wells in the mixture and crack the eggs into these spaces.
Return the pan to the oven and roast for an additional 8-10 minutes, or until the eggs are set to your liking.
Remove from the oven, give a final light stir to mix the ingredients slightly, and serve warm.