Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

Enjoy a hearty yet balanced dinner featuring savory lean ground beef paired with sweet, crispy roasted sweet potatoes and tender green beans. The combination of textures and flavors makes for an energizing meal that's perfect whether you're refueling after a workout or simply craving a nutrient-dense dinner.

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NUTRITION

436kcal
Protein
32g
Fat
18.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel the sweet potato (or scrub well if leaving the skin on) and cut it into small cubes for optimal crispiness.

  • 3

    Toss the sweet potato cubes with olive oil, salt, black pepper, and garlic powder. Spread them out on a baking sheet in a single layer.

  • 4

    Roast the sweet potatoes in the oven for about 20-25 minutes, flipping halfway through, until they are tender and slightly crispy on the edges.

  • 5

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat and cook the lean ground beef, breaking it up with a spatula until browned and fully cooked, about 6-8 minutes. Season lightly with salt, pepper, and garlic powder.

  • 6

    Steam or lightly sauté the green beans until bright green and just tender, about 4-5 minutes.

  • 7

    Plate the cooked ground beef, roasted sweet potatoes, and green beans together. Serve warm and enjoy your balanced meal!

Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Sweet Potatoes with Green Beans

Enjoy a hearty yet balanced dinner featuring savory lean ground beef paired with sweet, crispy roasted sweet potatoes and tender green beans. The combination of textures and flavors makes for an energizing meal that's perfect whether you're refueling after a workout or simply craving a nutrient-dense dinner.

NUTRITION

436kcal
Protein
32g
Fat
18.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel the sweet potato (or scrub well if leaving the skin on) and cut it into small cubes for optimal crispiness.

  • 3

    Toss the sweet potato cubes with olive oil, salt, black pepper, and garlic powder. Spread them out on a baking sheet in a single layer.

  • 4

    Roast the sweet potatoes in the oven for about 20-25 minutes, flipping halfway through, until they are tender and slightly crispy on the edges.

  • 5

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat and cook the lean ground beef, breaking it up with a spatula until browned and fully cooked, about 6-8 minutes. Season lightly with salt, pepper, and garlic powder.

  • 6

    Steam or lightly sauté the green beans until bright green and just tender, about 4-5 minutes.

  • 7

    Plate the cooked ground beef, roasted sweet potatoes, and green beans together. Serve warm and enjoy your balanced meal!