Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Enjoy a hearty skillet featuring savory lean ground beef, naturally sweet roasted sweet potato, and fluffy egg whites, all lightly sautéed with a dash of olive oil to bring out a warm, comforting flavor profile perfect for any meal.

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NUTRITION

347kcal
Protein
31.5g
Fat
13.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

2 servings Egg Whites

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (or scrub) the sweet potato and cut it into small cubes. Toss with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring once halfway through.

  • 4

    While the sweet potato is roasting, heat a skillet over medium heat and add the remaining olive oil.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 6

    Once the beef is nearly done, stir in the 2 servings of egg whites and cook until they are set and lightly scrambled, blending with the beef.

  • 7

    Gently fold in the roasted sweet potato cubes and combine all flavors. Adjust seasonings with salt and pepper to taste.

  • 8

    Serve warm and enjoy your savory, protein-packed skillet meal.

Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Enjoy a hearty skillet featuring savory lean ground beef, naturally sweet roasted sweet potato, and fluffy egg whites, all lightly sautéed with a dash of olive oil to bring out a warm, comforting flavor profile perfect for any meal.

NUTRITION

347kcal
Protein
31.5g
Fat
13.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

2 servings Egg Whites

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (or scrub) the sweet potato and cut it into small cubes. Toss with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring once halfway through.

  • 4

    While the sweet potato is roasting, heat a skillet over medium heat and add the remaining olive oil.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 6

    Once the beef is nearly done, stir in the 2 servings of egg whites and cook until they are set and lightly scrambled, blending with the beef.

  • 7

    Gently fold in the roasted sweet potato cubes and combine all flavors. Adjust seasonings with salt and pepper to taste.

  • 8

    Serve warm and enjoy your savory, protein-packed skillet meal.