No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake cookie dough bites that offer a satisfying mix of chewy oats, creamy Greek yogurt, and a boost of protein from whey. Perfect for a quick breakfast, lunch, dinner, or even a post-workout snack, these bites balance indulgence with nutritional benefits in a finger-friendly treat.

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NUTRITION

557kcal
Protein
48.5g
Fat
21.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry rolled oats (40g)

1/2 cup nonfat Greek yogurt (120g)

1 scoop whey protein powder (30g)

2 tbsp natural peanut butter (32g)

2 tbsp unsweetened almond milk (30g)

1 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, whey protein powder, and a pinch of sea salt.

  • 2

    Add the nonfat Greek yogurt and natural peanut butter to the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and vanilla extract to help achieve a smooth, slightly sticky consistency.

  • 4

    Mix thoroughly until all ingredients are well incorporated. The mixture should be firm enough to form into bites; if too dry, add an extra teaspoon of almond milk.

  • 5

    Scoop the mixture using a tablespoon or a small cookie scoop, and roll into bite-sized balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy these no-bake protein cookie dough bites straight from the fridge or let them sit at room temperature for a softer texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake cookie dough bites that offer a satisfying mix of chewy oats, creamy Greek yogurt, and a boost of protein from whey. Perfect for a quick breakfast, lunch, dinner, or even a post-workout snack, these bites balance indulgence with nutritional benefits in a finger-friendly treat.

NUTRITION

557kcal
Protein
48.5g
Fat
21.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry rolled oats (40g)

1/2 cup nonfat Greek yogurt (120g)

1 scoop whey protein powder (30g)

2 tbsp natural peanut butter (32g)

2 tbsp unsweetened almond milk (30g)

1 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, whey protein powder, and a pinch of sea salt.

  • 2

    Add the nonfat Greek yogurt and natural peanut butter to the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and vanilla extract to help achieve a smooth, slightly sticky consistency.

  • 4

    Mix thoroughly until all ingredients are well incorporated. The mixture should be firm enough to form into bites; if too dry, add an extra teaspoon of almond milk.

  • 5

    Scoop the mixture using a tablespoon or a small cookie scoop, and roll into bite-sized balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy these no-bake protein cookie dough bites straight from the fridge or let them sit at room temperature for a softer texture.