Moist Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Moist Chocolate Chip Protein Baked Oatmeal

Enjoy a delectable twist on classic oatmeal – a moist, protein-packed baked dish featuring rolled oats, a hint of chocolate indulgence, and a delicate balance of spices. This versatile recipe serves as a satisfying meal for breakfast, lunch, or dinner, delivering a harmonious blend of flavors and a deliciously hearty texture.

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NUTRITION

447kcal
Protein
37.1g
Fat
15.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop whey protein powder (30g)

1 large egg (50g)

1 cup unsweetened almond milk (240g)

1 tbsp mini chocolate chips (14g)

1/2 tsp baking powder (2.5g)

1/2 tsp cinnamon (1.3g)

1 tsp vanilla extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring gently until fully incorporated. Avoid over-mixing to retain a light texture.

  • 5

    Fold in the mini chocolate chips evenly.

  • 6

    Transfer the mixture to the prepared baking dish and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm on its own or with a dollop of Greek yogurt if desired (adjust macros accordingly).

Moist Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Moist Chocolate Chip Protein Baked Oatmeal

Enjoy a delectable twist on classic oatmeal – a moist, protein-packed baked dish featuring rolled oats, a hint of chocolate indulgence, and a delicate balance of spices. This versatile recipe serves as a satisfying meal for breakfast, lunch, or dinner, delivering a harmonious blend of flavors and a deliciously hearty texture.

NUTRITION

447kcal
Protein
37.1g
Fat
15.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop whey protein powder (30g)

1 large egg (50g)

1 cup unsweetened almond milk (240g)

1 tbsp mini chocolate chips (14g)

1/2 tsp baking powder (2.5g)

1/2 tsp cinnamon (1.3g)

1 tsp vanilla extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring gently until fully incorporated. Avoid over-mixing to retain a light texture.

  • 5

    Fold in the mini chocolate chips evenly.

  • 6

    Transfer the mixture to the prepared baking dish and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm on its own or with a dollop of Greek yogurt if desired (adjust macros accordingly).