YOUR SOLIN GENERATED RECIPE
Quick Egg Scramble with Fresh Greens and Avocado
A vibrant and satisfying scramble featuring farm-fresh eggs sautéed with a medley of greens, complemented by the creamy richness of diced avocado and a kick of sharp cheddar. Perfect for any meal of the day, this dish offers a delightful blend of textures and flavors that keeps you energized and nourished.
INGREDIENTS
5 large eggs
1/4 cup shredded sharp cheddar cheese
1 cup mixed greens (spinach and arugula)
1/4 avocado, diced
1/2 tsp olive oil
Salt & pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well combined with a pinch of salt and pepper.
Heat a nonstick skillet over medium heat and add 1/2 teaspoon of olive oil.
Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula.
Once the eggs begin to set, add the mixed greens and continue to gently stir until the greens slightly wilt.
Sprinkle in the shredded cheddar cheese and fold it in until melted and evenly distributed.
Remove the skillet from heat and transfer the scramble to a serving plate.
Top with diced avocado and additional seasoning if desired before serving.