Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

Savor the warmth of this dish featuring tender herb-infused chicken paired with sweet potato wedges dusted in a hint of cinnamon. The dish marries succulent roasted chicken with naturally sweet, spiced wedges for a meal that's both satisfying and wholesome.

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NUTRITION

321kcal
Protein
36.7g
Fat
8.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 medium Sweet Potato

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and roughly chopped rosemary.

  • 3

    Cut the sweet potato into wedges, keeping the skin on for extra fiber, and toss them in olive oil, ground cinnamon, salt, and pepper.

  • 4

    Place the chicken breast and sweet potato wedges on a baking sheet lined with parchment paper. Arrange the chicken in the center and sweet potatoes around it.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the sweet potato wedges are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Garnish with additional fresh rosemary if desired.

Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Cinnamon Sweet Potato Wedges

Savor the warmth of this dish featuring tender herb-infused chicken paired with sweet potato wedges dusted in a hint of cinnamon. The dish marries succulent roasted chicken with naturally sweet, spiced wedges for a meal that's both satisfying and wholesome.

NUTRITION

321kcal
Protein
36.7g
Fat
8.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 medium Sweet Potato

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and roughly chopped rosemary.

  • 3

    Cut the sweet potato into wedges, keeping the skin on for extra fiber, and toss them in olive oil, ground cinnamon, salt, and pepper.

  • 4

    Place the chicken breast and sweet potato wedges on a baking sheet lined with parchment paper. Arrange the chicken in the center and sweet potatoes around it.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the sweet potato wedges are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Garnish with additional fresh rosemary if desired.