YOUR SOLIN GENERATED RECIPE
Creamy Hidden Veggie Macaroni
Enjoy a velvety, wholesome macaroni infused with a stealthy blend of nutrient-packed vegetables and lean protein. This dish marries whole wheat pasta with savory ground turkey, brightened by a hidden medley of spinach and carrots, all enveloped in a light, creamy sauce. Each bite delivers comfort and vitality in perfect balance.
INGREDIENTS
1 cup Whole Wheat Elbow Pasta (cooked)
3 ounces Lean Ground Turkey
2 tbsp Low-Fat Cream Cheese
1/2 cup Skim Milk
1 serving Spinach and Carrot Puree
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.
In a small blender, blend fresh spinach with a lightly steamed carrot until smooth to create the hidden veggie puree.
Heat the olive oil in a non-stick skillet over medium heat. Add lean ground turkey, seasoning lightly with salt and pepper. Cook until browned and cooked through, breaking it up into small pieces.
Once the turkey is nearly done, stir in the veggie puree and let it combine for about 1-2 minutes.
Reduce the heat to low and add the low-fat cream cheese along with the skim milk to the turkey mixture. Stir continuously until the sauce is smooth and creamy.
Add the cooked pasta to the skillet, tossing gently to coat the macaroni evenly with the creamy hidden veggie sauce.
Taste and adjust the seasoning with additional salt and pepper if needed before serving.