Name: Lemon Herb Roasted Chicken with Crispy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Green Beans; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; 2 sprigs Fresh Thyme

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the bright, zesty flavors of lemon and fresh herbs with tender roasted chicken paired with crispy green beans. This dish is light yet satisfying, balancing lean protein and crisp vegetables, finished with a fragrant garlic-infused olive oil drizzle.

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NUTRITION

Protein

33.6g

Fat

17.9g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Thyme

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh thyme leaves.
3
Place the chicken breast on a baking sheet lined with parchment paper. Brush the chicken evenly with the lemon-herb mixture, ensuring it's well coated.
4
Arrange the green beans around the chicken, drizzling any remaining marinade over them.
5
Season the chicken and green beans lightly with salt and pepper to taste.
6
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender with crisp edges.
7
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve immediately and enjoy the burst of zesty flavors.