YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Veggie Scramble with Creamy Avocado
A vibrant scramble that features lean turkey sausage, fluffy eggs, and a medley of fresh vegetables, finished with a luscious dollop of creamy avocado. This dish delivers satisfying flavor and balanced macros, perfect for fueling your day.
INGREDIENTS
4 oz Turkey Sausage
2 large Eggs
1/2 cup diced Bell Pepper
1 cup Spinach
1/4 cup diced Onion
1/4 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet, sautéing for 3-4 minutes until lightly browned.
Add the diced onion and bell pepper to the skillet, cooking until they begin to soften, about 2-3 minutes.
Stir in the fresh spinach and let it wilt slightly.
Crack the eggs into a bowl, whisk lightly, then pour over the sausage and veggies. Stir gently, allowing the eggs to scramble and cook through.
Once the eggs are fully set, remove from heat. Transfer the scramble to a serving plate.
Top with diced creamy avocado and serve immediately.