Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

Enjoy a savory pork tenderloin with a delightful maple glaze, perfectly paired with sweet roasted carrots and crispy, caramelized Brussels sprouts. This dish offers a harmonious balance of flavors that elevate a simple, wholesome dinner into a comforting, culinary experience.

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NUTRITION

348kcal
Protein
33g
Fat
8.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Maple Syrup

1 cup sliced Carrots

1 cup halved Brussels Sprouts

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and pepper.

  • 4

    Place the pork tenderloin on a baking tray and brush all sides with the maple glaze.

  • 5

    In a separate bowl, toss the sliced carrots and halved Brussels sprouts with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the pork on the baking tray.

  • 7

    Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing. Drizzle any remaining glaze over the sliced pork and serve with the roasted vegetables.

Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Pork Tenderloin with Roasted Carrots and Crispy Brussels Sprouts

Enjoy a savory pork tenderloin with a delightful maple glaze, perfectly paired with sweet roasted carrots and crispy, caramelized Brussels sprouts. This dish offers a harmonious balance of flavors that elevate a simple, wholesome dinner into a comforting, culinary experience.

NUTRITION

348kcal
Protein
33g
Fat
8.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Maple Syrup

1 cup sliced Carrots

1 cup halved Brussels Sprouts

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and pepper.

  • 4

    Place the pork tenderloin on a baking tray and brush all sides with the maple glaze.

  • 5

    In a separate bowl, toss the sliced carrots and halved Brussels sprouts with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the pork on the baking tray.

  • 7

    Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing. Drizzle any remaining glaze over the sliced pork and serve with the roasted vegetables.