Spicy Shrimp Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Tacos with Creamy Avocado Slaw

Dive into these vibrant tacos featuring succulent spicy shrimp paired with a refreshing, creamy avocado slaw nestled in a warm whole wheat tortilla. The dish offers a brilliant medley of textures—crisp cabbage, tender shrimp, and smooth avocado—with a zesty kick that awakens the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
47.2g
Fat
10.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 Whole Wheat Tortilla

1 cup shredded Red Cabbage

1/4 Avocado

1/2 Lime

2 Tbsp chopped Cilantro

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the chili powder, garlic powder, salt, and pepper. Toss the shrimp with the spice mixture until evenly coated.

  • 2

    Warm a non-stick skillet over medium-high heat. Cook the shrimp for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 3

    In a separate bowl, toss the shredded red cabbage with chopped cilantro, squeezed lime juice from half a lime, and a pinch of salt to create a light slaw.

  • 4

    Slice the avocado into thin pieces or mash slightly and fold into the cabbage slaw for a creamy texture.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Assemble the taco by placing a generous spoonful of avocado slaw on the tortilla, top with the spicy shrimp, and finish with an extra squeeze of lime if desired.

Spicy Shrimp Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Tacos with Creamy Avocado Slaw

Dive into these vibrant tacos featuring succulent spicy shrimp paired with a refreshing, creamy avocado slaw nestled in a warm whole wheat tortilla. The dish offers a brilliant medley of textures—crisp cabbage, tender shrimp, and smooth avocado—with a zesty kick that awakens the palate.

NUTRITION

383kcal
Protein
47.2g
Fat
10.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 Whole Wheat Tortilla

1 cup shredded Red Cabbage

1/4 Avocado

1/2 Lime

2 Tbsp chopped Cilantro

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the chili powder, garlic powder, salt, and pepper. Toss the shrimp with the spice mixture until evenly coated.

  • 2

    Warm a non-stick skillet over medium-high heat. Cook the shrimp for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 3

    In a separate bowl, toss the shredded red cabbage with chopped cilantro, squeezed lime juice from half a lime, and a pinch of salt to create a light slaw.

  • 4

    Slice the avocado into thin pieces or mash slightly and fold into the cabbage slaw for a creamy texture.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Assemble the taco by placing a generous spoonful of avocado slaw on the tortilla, top with the spicy shrimp, and finish with an extra squeeze of lime if desired.