Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor a deliciously light yet satisfying dish featuring succulent garlic butter shrimp tossed with fresh, spiralized zucchini noodles. This meal delivers a burst of rich flavors and a perfect balance of protein and healthy fats to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
43.7g
Fat
18.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1 medium zucchini (spiralized)

1 tablespoon unsalted butter

1 teaspoon olive oil

2 garlic cloves, minced

1 tablespoon lemon juice

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare and clean the shrimp if not pre-cooked. Pat dry and season with a pinch of salt and pepper.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and slightly firm.

  • 5

    Lower the heat and add the butter to the skillet, allowing it to melt. Drizzle in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles, tossing gently to combine with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are heated through but still retain firmness.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.

Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor a deliciously light yet satisfying dish featuring succulent garlic butter shrimp tossed with fresh, spiralized zucchini noodles. This meal delivers a burst of rich flavors and a perfect balance of protein and healthy fats to fuel your day.

NUTRITION

359kcal
Protein
43.7g
Fat
18.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1 medium zucchini (spiralized)

1 tablespoon unsalted butter

1 teaspoon olive oil

2 garlic cloves, minced

1 tablespoon lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Prepare and clean the shrimp if not pre-cooked. Pat dry and season with a pinch of salt and pepper.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and slightly firm.

  • 5

    Lower the heat and add the butter to the skillet, allowing it to melt. Drizzle in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles, tossing gently to combine with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are heated through but still retain firmness.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.