Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

Savor this robust dish featuring marinated tri tip infused with garlic and fresh herbs, paired with perfectly crispy Brussels sprouts. The tender beef and caramelized sprouts come together to create a satisfying combination of savory flavors and delightful textures, making it a hearty yet balanced meal.

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NUTRITION

356kcal
Protein
38.4g
Fat
19.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri Tip Beef

1 cup halved Brussels Sprouts

1 tsp Olive Oil

2 Garlic Cloves, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Add the olive oil and mix to form a marinade.

  • 3

    Rub the marinade evenly over the tri tip beef, ensuring all sides are coated.

  • 4

    Place the tri tip on a baking tray lined with foil. Roast in the preheated oven for about 12-15 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Meanwhile, toss the halved Brussels sprouts with a little extra olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 6

    Add the Brussels sprouts to the oven during the last 10 minutes of the beef's cooking time. Roast until the edges are crispy and golden.

  • 7

    Remove both the beef and Brussels sprouts from the oven. Let the tri tip rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the crispy Brussels sprouts and serve immediately.

Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Tri Tip with Crispy Brussels Sprouts

Savor this robust dish featuring marinated tri tip infused with garlic and fresh herbs, paired with perfectly crispy Brussels sprouts. The tender beef and caramelized sprouts come together to create a satisfying combination of savory flavors and delightful textures, making it a hearty yet balanced meal.

NUTRITION

356kcal
Protein
38.4g
Fat
19.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri Tip Beef

1 cup halved Brussels Sprouts

1 tsp Olive Oil

2 Garlic Cloves, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Add the olive oil and mix to form a marinade.

  • 3

    Rub the marinade evenly over the tri tip beef, ensuring all sides are coated.

  • 4

    Place the tri tip on a baking tray lined with foil. Roast in the preheated oven for about 12-15 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Meanwhile, toss the halved Brussels sprouts with a little extra olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 6

    Add the Brussels sprouts to the oven during the last 10 minutes of the beef's cooking time. Roast until the edges are crispy and golden.

  • 7

    Remove both the beef and Brussels sprouts from the oven. Let the tri tip rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the crispy Brussels sprouts and serve immediately.