Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

Enjoy a hearty and flavorful stuffed bell pepper featuring lean ground beef mixed with savory diced tomatoes, onions, and garlic, all brought together with aromatic herbs. Topped with a delicate crispy Parmesan finish, this dish offers a perfect balance of protein and vibrant, fresh flavors.

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NUTRITION

409kcal
Protein
35.9g
Fat
22.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1/4 medium Onion

1/2 cup Diced Tomatoes

1 clove Garlic

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F using the broiler setting later for topping.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes to create two hollow halves.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they soften and become fragrant.

  • 4

    Add the lean ground beef to the skillet and cook until it’s browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

  • 5

    Stir in the diced tomatoes and dried oregano, seasoning with salt and pepper. Simmer the mixture for 5 minutes, allowing the flavors to meld.

  • 6

    Spoon the beef mixture into the hollowed bell pepper halves, packing it in evenly.

  • 7

    Sprinkle the Parmesan cheese evenly over the stuffed peppers.

  • 8

    Place the stuffed peppers on a baking tray and transfer to the oven. Broil for 3-5 minutes until the Parmesan is melted and slightly crispy, watching closely to prevent burning.

  • 9

    Remove from the oven and allow to cool for a minute before serving.

Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stuffed Bell Peppers with Crispy Parmesan Topping

Enjoy a hearty and flavorful stuffed bell pepper featuring lean ground beef mixed with savory diced tomatoes, onions, and garlic, all brought together with aromatic herbs. Topped with a delicate crispy Parmesan finish, this dish offers a perfect balance of protein and vibrant, fresh flavors.

NUTRITION

409kcal
Protein
35.9g
Fat
22.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1/4 medium Onion

1/2 cup Diced Tomatoes

1 clove Garlic

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F using the broiler setting later for topping.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes to create two hollow halves.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they soften and become fragrant.

  • 4

    Add the lean ground beef to the skillet and cook until it’s browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

  • 5

    Stir in the diced tomatoes and dried oregano, seasoning with salt and pepper. Simmer the mixture for 5 minutes, allowing the flavors to meld.

  • 6

    Spoon the beef mixture into the hollowed bell pepper halves, packing it in evenly.

  • 7

    Sprinkle the Parmesan cheese evenly over the stuffed peppers.

  • 8

    Place the stuffed peppers on a baking tray and transfer to the oven. Broil for 3-5 minutes until the Parmesan is melted and slightly crispy, watching closely to prevent burning.

  • 9

    Remove from the oven and allow to cool for a minute before serving.