Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A luscious, no-bake parfait combining creamy nonfat Greek yogurt enriched with a touch of vanilla protein, mixed berries bursting with natural sweetness, and a drizzle of rich almond butter. This dessert-style treat not only satisfies your sweet tooth but also supports your protein goals.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, mix the plain nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein powder until well combined.
2
In a serving glass or bowl, add a layer of the protein-enhanced Greek yogurt.
3
Top with the mixed berries, followed by a drizzle of almond butter.
4
Repeat layering if desired and finish with a final drizzle of almond butter on top.
5
Enjoy immediately as a delicious and protein-packed dessert.