Savory Ground Venison and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Venison and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Venison and Crispy Roasted Vegetable Skillet

Enjoy a hearty skillet dish pairing lean ground venison with colorful, crispy roasted vegetables and a perfectly cooked egg. This savory meal is both satisfying and balanced, offering a delightful mix of protein, vibrant vegetables, and a subtle herb kick.

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NUTRITION

423kcal
Protein
33.1g
Fat
23.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Venison

1 medium Bell Pepper

1 medium Zucchini

1 small Onion

1 tbsp Extra Virgin Olive Oil

1 large Egg

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and onion into bite-sized pieces.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the vegetables, seasoning them with salt, pepper, garlic powder, and thyme. Sauté for 5-7 minutes until they begin to soften and develop a slight char.

  • 4

    Push the vegetables to the side of the skillet and add the ground venison. Break it up with a spatula and cook until browned, about 5 minutes.

  • 5

    Mix the vegetables and venison together. Create a small well in the center of the skillet and crack the egg into it.

  • 6

    Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the egg is cooked to your liking.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory meat, roasted vegetables, and a perfectly set egg.

Savory Ground Venison and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Venison and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Venison and Crispy Roasted Vegetable Skillet

Enjoy a hearty skillet dish pairing lean ground venison with colorful, crispy roasted vegetables and a perfectly cooked egg. This savory meal is both satisfying and balanced, offering a delightful mix of protein, vibrant vegetables, and a subtle herb kick.

NUTRITION

423kcal
Protein
33.1g
Fat
23.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Venison

1 medium Bell Pepper

1 medium Zucchini

1 small Onion

1 tbsp Extra Virgin Olive Oil

1 large Egg

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and onion into bite-sized pieces.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the vegetables, seasoning them with salt, pepper, garlic powder, and thyme. Sauté for 5-7 minutes until they begin to soften and develop a slight char.

  • 4

    Push the vegetables to the side of the skillet and add the ground venison. Break it up with a spatula and cook until browned, about 5 minutes.

  • 5

    Mix the vegetables and venison together. Create a small well in the center of the skillet and crack the egg into it.

  • 6

    Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the egg is cooked to your liking.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory meat, roasted vegetables, and a perfectly set egg.