Fresh Shrimp and Vegetable Spring Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Spring Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Spring Rolls

Enjoy these vibrant fresh spring rolls bursting with succulent shrimp, crisp vegetables, and fragrant herbs, wrapped in delicate rice paper. Paired with a light, nutty peanut dipping sauce, this dish is a harmonious blend of textures and flavors that’s both refreshing and satisfying.

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NUTRITION

381kcal
Protein
48.4g
Fat
9.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Rice Paper sheets

1 medium Carrot, julienned

1 half Cucumber, sliced

1 medium Red Bell Pepper, thinly sliced

1 cup Mixed Greens

5 sprigs Fresh Mint

5 sprigs Fresh Basil

1 tbsp Peanut Dipping Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all vegetables by julienning the carrot, slicing the cucumber and red bell pepper, and washing the mixed greens and herbs.

  • 2

    Bring a shallow dish of warm water and dip one rice paper sheet at a time for about 10-15 seconds until soft and pliable.

  • 3

    Lay the softened rice paper on a clean surface and place a small handful of mixed greens in the center.

  • 4

    Arrange the julienned carrots, cucumber slices, red bell pepper, and a few leaves of mint and basil on top of the greens.

  • 5

    Place the cooked shrimp (if not pre-cooked, quickly sauté until pink) in the middle.

  • 6

    Carefully fold in the sides of the rice paper and roll tightly to form a spring roll.

  • 7

    Repeat with the remaining rice paper sheets and ingredients.

  • 8

    Serve the spring rolls with a side of peanut dipping sauce. Enjoy immediately or chill for a refreshing twist.

Fresh Shrimp and Vegetable Spring Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Spring Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Spring Rolls

Enjoy these vibrant fresh spring rolls bursting with succulent shrimp, crisp vegetables, and fragrant herbs, wrapped in delicate rice paper. Paired with a light, nutty peanut dipping sauce, this dish is a harmonious blend of textures and flavors that’s both refreshing and satisfying.

NUTRITION

381kcal
Protein
48.4g
Fat
9.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Rice Paper sheets

1 medium Carrot, julienned

1 half Cucumber, sliced

1 medium Red Bell Pepper, thinly sliced

1 cup Mixed Greens

5 sprigs Fresh Mint

5 sprigs Fresh Basil

1 tbsp Peanut Dipping Sauce

PREPARATION

  • 1

    Prepare all vegetables by julienning the carrot, slicing the cucumber and red bell pepper, and washing the mixed greens and herbs.

  • 2

    Bring a shallow dish of warm water and dip one rice paper sheet at a time for about 10-15 seconds until soft and pliable.

  • 3

    Lay the softened rice paper on a clean surface and place a small handful of mixed greens in the center.

  • 4

    Arrange the julienned carrots, cucumber slices, red bell pepper, and a few leaves of mint and basil on top of the greens.

  • 5

    Place the cooked shrimp (if not pre-cooked, quickly sauté until pink) in the middle.

  • 6

    Carefully fold in the sides of the rice paper and roll tightly to form a spring roll.

  • 7

    Repeat with the remaining rice paper sheets and ingredients.

  • 8

    Serve the spring rolls with a side of peanut dipping sauce. Enjoy immediately or chill for a refreshing twist.