Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Delight in this light yet flavorful dinner featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs, paired with tender roasted asparagus drizzled with olive oil. A simple, elegant dish that’s both satisfying and nutritious.

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NUTRITION

331kcal
Protein
37.2g
Fat
20.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 Lemon wedge

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for roasting the asparagus.

  • 2

    Season the salmon fillet with salt, pepper, and a sprinkle of fresh dill. Squeeze half of the lemon wedge over the fillet to infuse flavor.

  • 3

    Lightly coat the asparagus with olive oil, and season with salt and pepper.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side until the flesh is flaky and opaque.

  • 5

    Meanwhile, arrange the asparagus on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Remove both the salmon and asparagus from the heat. Finish by drizzling the remaining lemon juice over the salmon, and add a final garnish of fresh dill.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Delight in this light yet flavorful dinner featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs, paired with tender roasted asparagus drizzled with olive oil. A simple, elegant dish that’s both satisfying and nutritious.

NUTRITION

331kcal
Protein
37.2g
Fat
20.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 Lemon wedge

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for roasting the asparagus.

  • 2

    Season the salmon fillet with salt, pepper, and a sprinkle of fresh dill. Squeeze half of the lemon wedge over the fillet to infuse flavor.

  • 3

    Lightly coat the asparagus with olive oil, and season with salt and pepper.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side until the flesh is flaky and opaque.

  • 5

    Meanwhile, arrange the asparagus on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Remove both the salmon and asparagus from the heat. Finish by drizzling the remaining lemon juice over the salmon, and add a final garnish of fresh dill.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.