YOUR SOLIN GENERATED RECIPE
Protein-Rich Baked Apple Cinnamon Oats
Enjoy a warm, comforting bowl of baked oats infused with apple and cinnamon, elevated by the added protein punch of whey and egg whites. This dish features a harmonious blend of hearty rolled oats, juicy apple chunks, and a subtle aromatic spice, making it a versatile meal perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 Medium Apple, chopped (182g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
2 large Egg Whites (66g)
1 teaspoon Ground Cinnamon (2.6g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large mixing bowl, combine the rolled oats, protein powder, and ground cinnamon.
Chop the apple into small cubes and add them to the bowl.
Pour in the unsweetened almond milk and gently whisk in the egg whites until well combined.
Mix in the chopped apples ensuring even distribution of the ingredients.
Transfer the mixture to the prepared baking dish and smooth out the top.
Bake in the preheated oven for 25-30 minutes or until the edges start to turn golden and the center is set.
Remove from oven and allow to cool for a few minutes before serving.