Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Delightfully moist and spiced, these baked protein donuts burst with autumnal flavors. A perfect blend of pumpkin puree, warm spices, and a protein boost from whey and Greek yogurt creates a guilt-free treat that’s both satisfying and nourishing, suitable for any meal of the day.

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NUTRITION

542kcal
Protein
48g
Fat
25g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

2 Large Eggs

¼ cup Nonfat Greek Yogurt

¼ cup Almond Flour

1 tbsp Maple Syrup

½ tsp Baking Soda

1 tsp Pumpkin Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the pumpkin puree, eggs, Greek yogurt, and maple syrup until smooth.

  • 3

    Stir in the vanilla whey protein powder and almond flour until fully incorporated.

  • 4

    Add the baking soda and pumpkin spice mix, and gently fold into the batter.

  • 5

    Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy these wholesome, protein-packed donuts warm or at room temperature.

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Delightfully moist and spiced, these baked protein donuts burst with autumnal flavors. A perfect blend of pumpkin puree, warm spices, and a protein boost from whey and Greek yogurt creates a guilt-free treat that’s both satisfying and nourishing, suitable for any meal of the day.

NUTRITION

542kcal
Protein
48g
Fat
25g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

2 Large Eggs

¼ cup Nonfat Greek Yogurt

¼ cup Almond Flour

1 tbsp Maple Syrup

½ tsp Baking Soda

1 tsp Pumpkin Spice Mix

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the pumpkin puree, eggs, Greek yogurt, and maple syrup until smooth.

  • 3

    Stir in the vanilla whey protein powder and almond flour until fully incorporated.

  • 4

    Add the baking soda and pumpkin spice mix, and gently fold into the batter.

  • 5

    Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy these wholesome, protein-packed donuts warm or at room temperature.