YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a savory scramble featuring light egg whites, nutrient-packed spinach, and hearty turkey sausage, all enhanced with a hint of olive oil and creamy avocado. This balanced breakfast delights with a melange of textures and flavors while fitting seamlessly into your morning routine.
INGREDIENTS
5 large egg whites (approx 165g)
3 ounces turkey sausage (approx 85g)
1 cup fresh spinach
1.5 teaspoons extra virgin olive oil
1 quarter avocado (approx 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of extra virgin olive oil.
Slice the turkey sausage into rounds and add them to the skillet, sautéing for 2-3 minutes until they begin to brown.
Add the fresh spinach to the skillet and cook until just wilted.
Pour in the 5 egg whites and gently scramble with the sausage and spinach until the eggs are set but still moist.
Transfer the scramble to a plate and top with slices of quartered avocado.
Serve immediately and enjoy your nutritious, balanced breakfast.