YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pork Tacos
Enjoy these vibrant pork tacos featuring tender, seared pork tenderloin infused with bright citrus and aromatic garlic. Finished with a refreshing cabbage slaw and served in warm corn tortillas, this dish strikes the perfect balance between zesty flavor and satisfying crunch.
INGREDIENTS
6 oz Pork Tenderloin
2 Corn Tortillas
1 Lime
1 Garlic Clove
1/2 cup Red Cabbage
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Begin by thinly slicing the garlic and zesting the lime. In a bowl, combine the garlic, lime zest, a squeeze of fresh lime juice, a drizzle of olive oil, salt, and pepper to create a citrus-garlic marinade.
Slice the pork tenderloin into thin strips or bite-sized pieces. Toss the pork in the marinade, ensuring every piece is well-coated, and let it rest for 15-20 minutes.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Sear the pork pieces for about 3-4 minutes on each side until they develop a crispy exterior and are cooked through.
While the pork is cooking, prepare a simple slaw by lightly tossing the shredded red cabbage with a splash of lime juice, salt, and pepper.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a generous portion of the crispy citrus-garlic pork in each tortilla, topping with a spoonful of red cabbage slaw, and finishing with an extra drizzle of fresh lime juice if desired.