Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavor of this perfectly grilled salmon paired with tender roasted asparagus. Infused with lemon and a blend of fresh herbs, this dish offers a delicate balance of tangy and savory, making it both refreshing and satisfying for any meal of the day.

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NUTRITION

360kcal
Protein
37.7g
Fat
18.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Dill

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, fresh dill, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture on both sides and squeeze half of the lemon wedge over the top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F for roasting asparagus.

  • 6

    Toss asparagus with a drizzle of olive oil, salt, and pepper. Spread it on a baking sheet in a single layer.

  • 7

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly charred.

  • 8

    Plate the grilled salmon alongside the roasted asparagus, and garnish with an extra squeeze of lemon if desired.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavor of this perfectly grilled salmon paired with tender roasted asparagus. Infused with lemon and a blend of fresh herbs, this dish offers a delicate balance of tangy and savory, making it both refreshing and satisfying for any meal of the day.

NUTRITION

360kcal
Protein
37.7g
Fat
18.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Dill

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, fresh dill, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture on both sides and squeeze half of the lemon wedge over the top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F for roasting asparagus.

  • 6

    Toss asparagus with a drizzle of olive oil, salt, and pepper. Spread it on a baking sheet in a single layer.

  • 7

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly charred.

  • 8

    Plate the grilled salmon alongside the roasted asparagus, and garnish with an extra squeeze of lemon if desired.