YOUR SOLIN GENERATED RECIPE
Baked Salmon with Lemon-Herb Roasted Asparagus
Savor this vibrant dish featuring a tender baked salmon fillet complemented by crisp, lemon-herb roasted asparagus. The zesty lemon and aromatic garlic enhance the natural flavors of the salmon and asparagus, creating a well-balanced, wholesome meal that's as visually appealing as it is delicious.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus Spears
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the asparagus on the baking sheet and drizzle with olive oil, lemon juice, garlic powder, and a pinch of salt and pepper. Toss to evenly coat.
Arrange the salmon fillet on the baking sheet alongside the asparagus. Season the salmon lightly with salt and pepper.
Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender with slightly crisp edges.
Remove from the oven, plate, and serve immediately. Enjoy your light and flavorful dish!