Slow-Cooked Crispy Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Citrus Slaw

Savor the melt-in-your-mouth slow-cooked crispy pork paired with a vibrant fresh citrus slaw bursting with tangy orange and zesty lime notes. This dish offers a satisfying balance of savory, sweet, and bright flavors with a crisp finish and aromatic herbs, perfect for a wholesome dinner.

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NUTRITION

475kcal
Protein
36.6g
Fat
25.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, trimmed)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 medium Orange, sectioned

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Olive Oil

Salt, Pepper & Smoked Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork shoulder generously with salt, pepper, and smoked paprika.

  • 3

    Place the pork in a slow cooker with a light drizzle of olive oil. Slow-cook on low for 6-8 hours until tender.

  • 4

    Once cooked, transfer the pork to a baking sheet and place under a broiler for 5-7 minutes to crisp up the exterior.

  • 5

    Meanwhile, in a bowl combine shredded cabbage, shredded carrot, orange sections, lime juice, and chopped cilantro.

  • 6

    Toss the slaw gently and season with a pinch of salt and pepper.

  • 7

    Slice the crispy pork and serve atop or alongside the fresh citrus slaw.

Slow-Cooked Crispy Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Citrus Slaw

Savor the melt-in-your-mouth slow-cooked crispy pork paired with a vibrant fresh citrus slaw bursting with tangy orange and zesty lime notes. This dish offers a satisfying balance of savory, sweet, and bright flavors with a crisp finish and aromatic herbs, perfect for a wholesome dinner.

NUTRITION

475kcal
Protein
36.6g
Fat
25.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, trimmed)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 medium Orange, sectioned

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Olive Oil

Salt, Pepper & Smoked Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork shoulder generously with salt, pepper, and smoked paprika.

  • 3

    Place the pork in a slow cooker with a light drizzle of olive oil. Slow-cook on low for 6-8 hours until tender.

  • 4

    Once cooked, transfer the pork to a baking sheet and place under a broiler for 5-7 minutes to crisp up the exterior.

  • 5

    Meanwhile, in a bowl combine shredded cabbage, shredded carrot, orange sections, lime juice, and chopped cilantro.

  • 6

    Toss the slaw gently and season with a pinch of salt and pepper.

  • 7

    Slice the crispy pork and serve atop or alongside the fresh citrus slaw.