Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

Savor a perfectly seared lean steak paired with tender garlic sautéed green beans and crispy roasted baby potatoes. This dinner harmonizes robust flavors with a balanced macro profile, making it an ideal choice for a satisfying meal that aligns with your wellness goals.

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NUTRITION

560kcal
Protein
42.2g
Fat
26.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Baby Potatoes

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Roast for 20-25 minutes until they are tender and golden.

  • 2

    While the potatoes roast, heat a skillet over medium-high heat. Season the 6 oz sirloin steak with salt and pepper.

  • 3

    Sear the steak in the hot skillet, cooking for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness). Once cooked, let it rest for 5 minutes before slicing.

  • 4

    In the same skillet, add the minced garlic and green beans. Sauté for 3-4 minutes until the green beans are crisp-tender and infused with garlic flavor.

  • 5

    Plate the sliced steak alongside the roasted baby potatoes and garlic green beans. Serve immediately.

Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Baby Potatoes

Savor a perfectly seared lean steak paired with tender garlic sautéed green beans and crispy roasted baby potatoes. This dinner harmonizes robust flavors with a balanced macro profile, making it an ideal choice for a satisfying meal that aligns with your wellness goals.

NUTRITION

560kcal
Protein
42.2g
Fat
26.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Baby Potatoes

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Roast for 20-25 minutes until they are tender and golden.

  • 2

    While the potatoes roast, heat a skillet over medium-high heat. Season the 6 oz sirloin steak with salt and pepper.

  • 3

    Sear the steak in the hot skillet, cooking for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness). Once cooked, let it rest for 5 minutes before slicing.

  • 4

    In the same skillet, add the minced garlic and green beans. Sauté for 3-4 minutes until the green beans are crisp-tender and infused with garlic flavor.

  • 5

    Plate the sliced steak alongside the roasted baby potatoes and garlic green beans. Serve immediately.