YOUR SOLIN GENERATED RECIPE
Enjoy a comforting bowl of Hearty Vegetable Soup that teems with tender lentils, creamy navy beans, and a rainbow of fresh vegetables. This nourishing, rustic soup is simmered in a flavorful vegetable broth and lightly sautéed aromatics, delivering a warming meal that’s both satisfying and wholesome.
INGREDIENTS
1 cup Cooked Lentils
0.75 cup Cooked Navy Beans
1 medium Carrot
2 stalks Celery
1 large Tomato
1 cup Spinach
1 small Onion
2 cloves Garlic
2 cups Vegetable Broth
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, celery, and minced garlic, and sauté until the onion turns translucent.
Stir in diced carrot and chopped tomato, cooking for an additional 3-4 minutes.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Add the cooked lentils and navy beans, allowing the soup to heat through for about 5 minutes.
Fold in the fresh spinach and let it wilt in the hot soup.
Season with salt and pepper to taste, and simmer for another 2 minutes before serving.