YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Lean Turkey Sausage and Eggs
A satisfying one-pan meal featuring a crispy sweet potato hash paired with lean turkey sausage and perfectly cooked eggs. This dish offers a delightful mix of textures and flavors—from the tender, caramelized sweet potato cubes to the savory, lightly spiced turkey sausage and velvety eggs—making it a versatile option to energize any part of your day.
INGREDIENTS
4 oz Lean Turkey Sausage
2 large Eggs
1/2 medium Sweet Potato
1/2 medium Bell Pepper
1/4 medium Onion
1 tsp Olive Oil
1 cup Spinach
PREPARATION
Preheat a large non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes, thinly slice the bell pepper, and finely chop the onion.
Add the sweet potato cubes to the skillet and sauté for about 5 minutes until they begin to soften.
Add the diced bell pepper and chopped onion; continue to cook for another 3-4 minutes until the vegetables are tender and slightly caramelized.
Slice the lean turkey sausage into rounds and add to the skillet, cooking until lightly browned and heated through.
Stir in the spinach and cook for about 1 minute until wilted.
Create small wells in the hash and crack the eggs into them. Cover the skillet and cook until the egg whites are set and yolks reach your desired doneness, about 3-5 minutes.
Season with salt and pepper to taste and serve immediately.