Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and flavorful dish featuring tender baked salmon infused with bright lemon and aromatic herbs, perfectly paired with roasted asparagus for a satisfying and healthful meal.

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NUTRITION

426kcal
Protein
40.2g
Fat
26.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on a piece of foil or directly on the baking sheet. Drizzle with olive oil, lemon juice, and sprinkle with minced garlic, dried herbs, salt, and pepper.

  • 3

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 4

    Fold the foil loosely over the salmon if desired to keep it moist, or leave open for a crisper finish, then place in the oven.

  • 5

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and fresh textures.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and flavorful dish featuring tender baked salmon infused with bright lemon and aromatic herbs, perfectly paired with roasted asparagus for a satisfying and healthful meal.

NUTRITION

426kcal
Protein
40.2g
Fat
26.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on a piece of foil or directly on the baking sheet. Drizzle with olive oil, lemon juice, and sprinkle with minced garlic, dried herbs, salt, and pepper.

  • 3

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 4

    Fold the foil loosely over the salmon if desired to keep it moist, or leave open for a crisper finish, then place in the oven.

  • 5

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and fresh textures.