Shredded Buffalo Chicken Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Buffalo Chicken Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Shredded Buffalo Chicken Wraps with Crunchy Slaw

Enjoy a satisfying, flavorful wrap featuring tender shredded buffalo chicken balanced with a refreshing, crunchy slaw. This dish is vibrant with a tangy kick from buffalo sauce and a creamy touch from a drizzle of light ranch dressing all wrapped in a wholesome whole wheat tortilla, perfect for a balanced meal any time of day.

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NUTRITION

319kcal
Protein
31g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Crunchy Slaw Mix

1 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and poach or bake until fully cooked. Allow to cool slightly.

  • 2

    Shred the cooked chicken using two forks.

  • 3

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 5

    Layer the tortilla with crunchy slaw mix and buffalo chicken.

  • 6

    Drizzle light ranch dressing over the filling.

  • 7

    Fold and wrap tightly, then enjoy your flavorful and balanced meal.

Shredded Buffalo Chicken Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Buffalo Chicken Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Shredded Buffalo Chicken Wraps with Crunchy Slaw

Enjoy a satisfying, flavorful wrap featuring tender shredded buffalo chicken balanced with a refreshing, crunchy slaw. This dish is vibrant with a tangy kick from buffalo sauce and a creamy touch from a drizzle of light ranch dressing all wrapped in a wholesome whole wheat tortilla, perfect for a balanced meal any time of day.

NUTRITION

319kcal
Protein
31g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Crunchy Slaw Mix

1 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and poach or bake until fully cooked. Allow to cool slightly.

  • 2

    Shred the cooked chicken using two forks.

  • 3

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 5

    Layer the tortilla with crunchy slaw mix and buffalo chicken.

  • 6

    Drizzle light ranch dressing over the filling.

  • 7

    Fold and wrap tightly, then enjoy your flavorful and balanced meal.