YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Whole Grain Berry Pancakes
Enjoy these delightfully fluffy whole grain pancakes, enriched with protein powder and a burst of mixed berries. The blend of whole wheat flour, egg, and whey protein creates a nurturing balance of carbs and protein, making this meal ideal for a power-packed start to your day or a balanced meal any time.
INGREDIENTS
1/2 cup whole wheat flour
1 scoop whey protein powder
1 large egg
1/3 cup unsweetened almond milk
1/2 cup mixed berries
1 tsp honey
1/2 tsp baking powder
PREPARATION
In a bowl, whisk together the whole wheat flour, whey protein powder, and baking powder.
In another bowl, beat the egg and mix in the unsweetened almond milk and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the pancakes fluffy.
Gently fold in the mixed berries.
Heat a non-stick skillet over medium heat and lightly grease if needed.
Pour small portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm and enjoy your protein-packed whole grain berry pancakes.