YOUR SOLIN GENERATED RECIPE
Baked Caramelized Banana Protein Oatmeal
A warm, comforting bowl featuring hearty rolled oats baked with caramelized banana slices, a scoop of protein powder, and egg whites for an extra boost of muscle-friendly protein. This dish is lightly spiced with cinnamon and baked until the banana becomes beautifully soft and aromatic.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium banana (118g)
1 scoop vanilla whey protein powder (30g)
1/2 cup egg whites (approx. 120g)
1/2 cup unsweetened almond milk (120g)
1 teaspoon cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the rolled oats, protein powder, and cinnamon.
In another bowl, mash the banana until it reaches a smooth consistency.
Add the mashed banana, egg whites, and almond milk to the dry ingredients. Stir until all components are well combined.
Pour the mixture into a lightly greased, small baking dish or oven-safe ramekin.
Bake in the preheated oven for 20-25 minutes, until the edges are set and the banana on top has caramelized slightly.
Remove from the oven and allow to cool for a few minutes before serving.