YOUR SOLIN GENERATED RECIPE
Crispy Bacon Lettuce Tomato Sandwich on Toasted Bread
Enjoy a savory take on a classic BLT with crispy bacon, fresh lettuce, juicy tomato, and a perfectly toasted whole-grain bread. An added fried egg and a slice of reduced-fat cheddar cheese lend creaminess and extra protein, making it a satisfying meal that’s as delightful to look at as it is to eat.
INGREDIENTS
4 slices Bacon (cooked, pan-fried)
2 slices Whole-Grain Bread (toasted)
1 Large Egg (fried)
1 slice Reduced-Fat Cheddar Cheese
2 medium Tomato slices
2 lettuce leaves
PREPARATION
Preheat a pan on medium heat and cook the bacon until crispy, then drain on paper towels.
While the bacon is cooking, toast the whole-grain bread slices until golden.
In the same pan, fry the egg to your liking, seasoning lightly with salt and pepper.
Place the toasted bread on a plate and layer with lettuce leaves, tomato slices, and reduced-fat cheddar cheese.
Add the crispy bacon on top, then gently place the fried egg over the bacon.
Assemble the sandwich by topping with the remaining bread slice, slice in half if desired, and serve immediately.