Name: Flaky Lemon Herb Grilled Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; 0.25 tsp Salt; 0.25 tsp Black Pepper

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and wholesome dish featuring a perfectly grilled 6-ounce salmon fillet, delicately marinated in extra virgin olive oil, fresh lemon juice, and garlic. Paired with crisp roasted asparagus, this meal delivers a burst of citrusy zest and savory herbs, making it as visually appealing as it is nutritionally balanced.

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NUTRITION

Protein

37.3g

Fat

26.8g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
3
Brush the salmon fillet generously with the marinade and let it sit for about 10 minutes to absorb flavors.
4
Toss the asparagus with a drizzle of olive oil, salt, and pepper.
5
Grill the salmon for approximately 4-5 minutes per side, until it flakes easily with a fork.
6
Simultaneously, roast or grill the asparagus for about 6-8 minutes until tender and lightly charred.
7
Plate the salmon alongside the asparagus and enjoy the fresh, zesty flavors.