Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/4 cup thinly sliced Red Bell Pepper; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This vibrant dish combines tender chicken with crisp shredded cabbage, carrots, and red bell pepper, all tossed in a zesty lemon-olive oil dressing for a meal that's both satisfying and balanced.

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NUTRITION

Protein

36.7g

Fat

18g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup thinly sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.
4
While the chicken is cooking, in a bowl combine shredded cabbage, shredded carrot, and red bell pepper.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the slaw and toss well until evenly coated.
7
Slice the grilled chicken breast into strips and serve it atop or alongside the crunchy cabbage slaw.