YOUR SOLIN GENERATED RECIPE
Baked Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce
Enjoy a hearty yet light meal featuring baked turkey meatballs served atop whole wheat spaghetti, smothered with a vibrant, homemade fresh tomato sauce. This dish is bursting with flavor from garlic, basil, and a hint of olive oil, offering a satisfying balance of lean protein and whole grains.
INGREDIENTS
3 oz Lean Ground Turkey
1 cup cooked Whole Wheat Spaghetti
1 medium Fresh Tomato
1/4 medium Onion
2 cloves Garlic
2 tbsp Fresh Basil
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine the lean ground turkey, one finely chopped garlic clove, a pinch of salt and pepper, and half of the chopped fresh basil. Mix until well incorporated to form meatballs.
Shape the turkey mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes until cooked through.
Meanwhile, cook whole wheat spaghetti according to package instructions until al dente, then drain.
For the fresh tomato sauce, combine chopped fresh tomato, finely diced onion, the remaining garlic, a drizzle of olive oil, remaining basil, salt, and pepper in a small saucepan. Simmer over medium heat for about 5-7 minutes until the flavors meld.
Plate the cooked whole wheat spaghetti, top with baked turkey meatballs, and generously spoon the fresh tomato sauce over the dish.
Garnish with additional basil if desired and serve warm.