Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

Enjoy the comforting flavors of tender, smoky pulled pork steeped in a tangy BBQ sauce paired with a refreshing, light creamy slaw and perfectly roasted sweet potatoes. This dish brings together a delightful mix of savory, sweet, and tangy notes for a satisfying meal.

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NUTRITION

479kcal
Protein
42.9g
Fat
20g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

1 tbsp BBQ Sauce

100g Sweet Potato

40g Shredded Cabbage

10g Grated Carrot

1 tbsp Plain Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Place the pork shoulder in the slow cooker and season lightly with salt and pepper. Pour the BBQ sauce over the pork, ensuring it is evenly coated.

  • 2

    Cover and cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them lightly with salt, pepper, and a small drizzle of olive oil, then spread on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes or until tender and lightly browned, stirring halfway through.

  • 5

    For the creamy slaw, combine the shredded cabbage and grated carrot in a bowl. Stir in the plain non-fat Greek yogurt until the vegetables are lightly coated. Adjust seasoning with salt and pepper to taste.

  • 6

    Once the pork is done, shred it using two forks. Plate a serving with the shredded pork, a side of creamy slaw, and roasted sweet potatoes. Enjoy your balanced, hearty meal!

Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

Enjoy the comforting flavors of tender, smoky pulled pork steeped in a tangy BBQ sauce paired with a refreshing, light creamy slaw and perfectly roasted sweet potatoes. This dish brings together a delightful mix of savory, sweet, and tangy notes for a satisfying meal.

NUTRITION

479kcal
Protein
42.9g
Fat
20g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

1 tbsp BBQ Sauce

100g Sweet Potato

40g Shredded Cabbage

10g Grated Carrot

1 tbsp Plain Non-Fat Greek Yogurt

PREPARATION

  • 1

    Place the pork shoulder in the slow cooker and season lightly with salt and pepper. Pour the BBQ sauce over the pork, ensuring it is evenly coated.

  • 2

    Cover and cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them lightly with salt, pepper, and a small drizzle of olive oil, then spread on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes or until tender and lightly browned, stirring halfway through.

  • 5

    For the creamy slaw, combine the shredded cabbage and grated carrot in a bowl. Stir in the plain non-fat Greek yogurt until the vegetables are lightly coated. Adjust seasoning with salt and pepper to taste.

  • 6

    Once the pork is done, shred it using two forks. Plate a serving with the shredded pork, a side of creamy slaw, and roasted sweet potatoes. Enjoy your balanced, hearty meal!