YOUR SOLIN GENERATED RECIPE
Cheesy Skillet Chicken with Sautéed Peppers and Onions
Savor the delicious blend of tender, juicy chicken breast seared to perfection in a hot skillet, paired with sweet, crisp red bell peppers and caramelized onions. A sprinkle of melted cheddar ties the dish together for a satisfying, well-balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1/2 medium Onion
1/4 cup shredded Cheddar Cheese
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Slice the red bell pepper into strips and chop the onion into thin slices.
Heat a teaspoon of olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper, then place it in the skillet. Sear the chicken for about 4-5 minutes on each side, until it is golden brown and cooked through.
Remove the chicken temporarily from the skillet and add the sliced bell peppers and onions. Sauté for 3-4 minutes until they soften and begin to caramelize.
Return the chicken to the skillet and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.
Once the cheese is melted and the flavors have melded together, remove from heat and serve immediately.