Name: Sheet Pan Chicken BBQ Ranch Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp BBQ Sauce; 0.5 tbsp Light Ranch Dressing; 100 g Thin Crust Pizza Dough; 1/4 cup shredded Low-Fat Mozzarella Cheese; 1/4 medium Red Bell Pepper; 1/4 medium Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken BBQ Ranch Pizza

Enjoy a crispy thin crust pizza topped with tender chicken breast, tangy BBQ sauce, a drizzle of light ranch, and a colorful medley of fresh red bell pepper and red onion crowned with melty mozzarella cheese. This balanced sheet pan delight offers a satisfying blend of savory flavors in every bite.

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NUTRITION

Protein

50.6g

Fat

12g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp BBQ Sauce

0.5 tbsp Light Ranch Dressing

100 g Thin Crust Pizza Dough

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 medium Red Bell Pepper

1/4 medium Red Onion

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Roll out the thin crust pizza dough to your desired size on the prepared sheet pan.
3
Lightly brush the dough with BBQ sauce, leaving a small border around the edges.
4
Slice the chicken breast into thin strips and season lightly with salt and pepper.
5
Evenly distribute the chicken strips over the sauced dough, then drizzle the remaining BBQ sauce over the chicken.
6
Scatter the shredded mozzarella cheese on top.
7
Add thinly sliced red bell pepper and red onion for a burst of color and crunch.
8
Place the sheet pan in the oven and bake for 12-15 minutes until the crust is crisp and the cheese is melted.
9
Remove from the oven and drizzle lightly with ranch dressing. Slice and serve immediately.