YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Start your day with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and tangy feta cheese. Finished with a drizzle of extra virgin olive oil and a side of creamy avocado, this dish offers a delightful balance of flavors and textures to energize your morning.
INGREDIENTS
1 cup Egg Whites
1.5 ounce-equivalent Turkey Sausage
1 cup raw Spinach
0.5 ounce Feta Cheese
2 teaspoons Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them warm for about 30 seconds.
Add the chopped turkey sausage and spinach to the pan.
Stir gently while the egg whites begin to set, allowing the flavors to meld.
When the eggs are almost fully set, sprinkle the feta cheese evenly over the mixture.
Continue to stir briefly until the feta starts to soften.
Serve the scramble hot, with sliced avocado on the side or mixed in as desired.