Protein Pink Drink Smoothie with Coconut Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pink Drink Smoothie with Coconut Milk

YOUR SOLIN GENERATED RECIPE

Protein Pink Drink Smoothie with Coconut Milk

A refreshing, velvety pink smoothie inspired by the popular Starbucks pink drink, elevated with a protein boost. Creamy coconut milk, a blend of frozen strawberries and raspberries for a natural blush, tangy nonfat Greek yogurt, and a scoop of vanilla protein powder combine for a luscious dessert that’s both satisfying and nutritious. A touch of chia seeds adds a delicate texture and extra protein, making this a perfect treat to fuel your day.

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NUTRITION

391kcal
Protein
41.8g
Fat
10g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Coconut Milk (240g)

1/2 cup Frozen Strawberries (75g)

1/2 cup Frozen Raspberries (62g)

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 cup Ice Cubes (120g)

1 tablespoon Lime Juice (15g)

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PREPARATION

  • 1

    Add the unsweetened coconut milk, frozen strawberries, frozen raspberries, nonfat Greek yogurt, and vanilla whey protein powder into a high-speed blender.

  • 2

    Squeeze in the lime juice and add the tablespoon of chia seeds.

  • 3

    Toss in the ice cubes to help chill and thicken the smoothie.

  • 4

    Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.

  • 5

    Taste and adjust the tanginess or sweetness if needed. Pour into a chilled glass and serve immediately.

Protein Pink Drink Smoothie with Coconut Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pink Drink Smoothie with Coconut Milk

YOUR SOLIN GENERATED RECIPE

Protein Pink Drink Smoothie with Coconut Milk

A refreshing, velvety pink smoothie inspired by the popular Starbucks pink drink, elevated with a protein boost. Creamy coconut milk, a blend of frozen strawberries and raspberries for a natural blush, tangy nonfat Greek yogurt, and a scoop of vanilla protein powder combine for a luscious dessert that’s both satisfying and nutritious. A touch of chia seeds adds a delicate texture and extra protein, making this a perfect treat to fuel your day.

NUTRITION

391kcal
Protein
41.8g
Fat
10g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Coconut Milk (240g)

1/2 cup Frozen Strawberries (75g)

1/2 cup Frozen Raspberries (62g)

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 cup Ice Cubes (120g)

1 tablespoon Lime Juice (15g)

PREPARATION

  • 1

    Add the unsweetened coconut milk, frozen strawberries, frozen raspberries, nonfat Greek yogurt, and vanilla whey protein powder into a high-speed blender.

  • 2

    Squeeze in the lime juice and add the tablespoon of chia seeds.

  • 3

    Toss in the ice cubes to help chill and thicken the smoothie.

  • 4

    Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.

  • 5

    Taste and adjust the tanginess or sweetness if needed. Pour into a chilled glass and serve immediately.