YOUR SOLIN GENERATED RECIPE
Creamy Overnight Chia Pudding
Start your day with a luscious, protein-packed creamy chia pudding that balances the hearty texture of chia seeds with the smooth creaminess of Greek yogurt and a boost of protein powder. This make-ahead treat is light yet satisfying, perfect for breakfast, lunch, or even dinner.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, vanilla protein powder, and vanilla extract. Whisk until smooth and well blended.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate overnight (or at least 6 hours) to allow the chia seeds to swell and the pudding to thicken.
Before serving, stir the pudding to recombine any settled ingredients. Enjoy as-is or top with fresh berries or a sprinkle of nuts if desired.